If you love barbecue, you’ll love this recipe for barbecue crockpot ribs! The spice rub is inspired by the flavors of Kansas City and is also good on chicken and pork.
How To Make Kansas City Style Crockpot Ribs
Fill your stomach with tender and easy-to-make barbecue crockpot ribs for lunch or dinner.
Prep:
10 mins
Cook:
6 hrs
Total:
6 hrs 10 mins
Ingredients
- 2 cups barbecue sauce, preferably Kansas City-Style
- 2 lb baby back ribs, or spare ribs, trimmed
- 1 cup beef broth
- 2 tbsp vegetable oil
- salt and ground black pepper, to taste
For Serving:
- 5 oz french fries
- 5 oz asparagus, grilled
Instructions
-
Mix barbecue sauce, oil, and broth in a mixing bowl.
-
Pour the mixture into the crockpot and place the ribs, make sure it's all coated with the sauce, cover, and cook for 6 hours.
-
Once done, serve hot together with french fries, grilled asparagus, and remaining sauce.
Recipe Notes
- Follow our recipe guide to make your Home-made Kansas City Style Barbecue Sauce at home. You can make them in advance and keep them in your refrigerator for a week! A quick and easy way to enjoy barbecue at home with your family.
Nutrition
- Sugar: 96g
- :
- Calcium: 214mg
- Calories: 1339kcal
- Carbohydrates: 141g
- Cholesterol: 197mg
- Fat: 59g
- Fiber: 7g
- Iron: 7mg
- Monounsaturated Fat: 26g
- Polyunsaturated Fat: 9g
- Potassium: 1882mg
- Protein: 62g
- Saturated Fat: 20g
- Sodium: 3981mg
- Trans Fat: 1g
- Vitamin A: 1239IU
- Vitamin C: 10mg
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