These flavorful strips can be served in so many different ways. As appetizers, on a salad or on their own – any way they’re great.
How To Make Heavenly Oriental Beef Strips
These oriental beef strips are just bursting with rich flavors. It's impossible to resist and goes perfectly well with a cup of rice.
Prep:
35 mins
Cook:
6 hrs
Total:
6 hrs 35 mins
Ingredients
- 1 lb top round steak, or bottom round steak , thin sliced
- 1 large onion, cut into chunks
- 8 tbsp soy sauce
- 1 tbsp garlic powder
- 1/4 cup water
- 087 oz dry brown gravy mix
Instructions
- Cut round steaks in 1-inch strips, trimming off all excess fat.
- Put strips into crockpot.
- Over this add onion chunks, garlic powder and soy sauce.
- Add water to the dry brown gravy mix.
- Pour over meat mixture.
- Cook on low for 6 hours.
Nutrition
- Sugar: 23g
- :
- Calcium: 41mg
- Calories: 450kcal
- Carbohydrates: 49g
- Cholesterol: 69mg
- Fat: 14g
- Fiber: 1g
- Iron: 3mg
- Potassium: 583mg
- Protein: 31g
- Saturated Fat: 1g
- Sodium: 5534mg
- Vitamin C: 3mg
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