Smoked pork shoulder that’s very tasty and tender. The maple syrup adds a subtly sweet flavor that glazes the meat. With our ham recipe, each bite is a mesmerizing burst of flavor.
How To Make Ham in Maple Syrup
Prep:
25 mins
Cook:
10 hrs
Total:
10 hrs 25 mins
Ingredients
- 1 6- lb. smoked pork shoulder
- 1 cup pure maple syrup
- 1 Tbsp. mustard powder
- 1 whole onion
- 4 whole cloves
- 2 cups water
Instructions
- Place all ingredients in crockpot - peel onion & push cloves into shoulder.
- Cook for 8-10 hrs on low setting.
- Roast then easily seperates from fat leaving the most wonderful moist pieces of ham.
- Taken from "Jambon au Sirop D'Erable' recipe from All-Recipes online.
Nutrition
- Sugar: 32g
- :
- Calcium: 146mg
- Calories: 943kcal
- Carbohydrates: 37g
- Cholesterol: 355mg
- Fat: 39g
- Fiber: 1g
- Iron: 7mg
- Potassium: 1950mg
- Protein: 104g
- Saturated Fat: 13g
- Sodium: 413mg
- Vitamin A: 32IU
- Vitamin C: 4mg
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