Schweinshaxe German Pork Knuckle and Sauerkraut Recipe

Ingredients

• 2 lb pork knuckles
• 12 oz red onions, or yellow onions, halved or quartered depending on size
• 4¼ cups beef broth
• 3 cups sauerkraut
• 1 cup dark lager beer, or dark beer of your choice
• 6 garlic cloves, bruised
• 3 bay leaves
• 2 tbsp tomato paste
• salt and ground black pepper, to taste

For Dry Rub:

• 2 tsp dried sage
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 2 tsp dried marjoram
• 2 tsp salt

To Serve:

• potato chips, or any potatoes, done to your preference
• sauerkraut, (from the crockpot)