This delicious crockpot rosemary ranch chicken recipe will be served multiple times this winter. Everyone will be amazed that it is made in a crockpot, because it just comes out so delightful.
How To Make Delicious Crockpot Rosemary Ranch Chicken
- In a Ziplock bag, mix together the ranch dressing, olive oil, Worcestershire sauce, rosemary, sugar, lemon juice, and vinegar.
- Place the chicken in the bag and coat it with the mixture.
- Add the coated chicken into the crockpot and let it cook for 6 hours on a low setting.
- Once the chicken is done place it onto skewers with your favorite sautéed vegetables.
- Sugar: 3g
- Calcium: 22mg
- Calories: 274kcal
- Carbohydrates: 4g
- Cholesterol: 78mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Potassium: 480mg
- Protein: 24g
- Saturated Fat: 3g
- Sodium: 359mg
- Vitamin A: 47IU
- Vitamin C: 4mg
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