Not so heavy, but very filling and flavorful, this roast won’t be around for long.
How To Make Crockpot Tender Roast
Have a flavorful roast for with just a few ingredients and a crockpot.
Prep:
5 mins
Cook:
6 hrs
Total:
6 hrs 5 mins
Ingredients
- 4 lbs beef roast
- 1 lb carrots
- 5 potatoes, peeled and halved
- thyme, dried or fresh
- herb, regular or wine vinegar
- salt
- pepper
- ½ onion
Instructions
- Brown the beef roast in a skillet and season it with salt and pepper on each side.
- Turn off the burner and prepare the vegetables. Then peel both the potatoes and carrots. Make sure to halve the potatoes and quarter the carrots.
- Pour in ½ cup of water at the bottom of the crockpot and add in the carrots and potatoes.
- Place the roast on the topmost inner portion of the crockpot. If it happens to be too large, you can cut it to fit.
- Drizzle about a tablespoon of the vinegar slowly over the roast and sprinkle a teaspoon of the thyme over the roast.
- Cook the contents of the crockpot at high temperature for about 6 hours. Afterward, serve it with rolls or bread. Enjoy!
Nutrition
- Sugar: 2g
- :
- Calcium: 28mg
- Calories: 168kcal
- Carbohydrates: 38g
- Fat: 1g
- Fiber: 5g
- Iron: 2mg
- Potassium: 913mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 13mg
- Vitamin C: 43mg
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