Anything is possible with a crockpot in-hand. And if there are days when you’re craving for some Asian cuisine, cook-up this sweet and sour pork recipe with your trusted crockpot.
How To Make Crockpot Sweet and Sour Pork
Prep:
15 mins
Cook:
4 hrs
Total:
4 hrs 15 mins
Ingredients
- 2 ⅔ lbs. boneless pork, cut into 1-inch pieces
- 1 ⅓ can pineapple chunks, drained
- ⅔ cup corn syrup
- ⅓ cup vinegar
- 2 ⅔ tbsp. corn oil
- 4 tbsp. cornstarch
- 2 ⅔ tbsp. catsup
- ⅔ cup green pepper, chopped
- 2 ⅔ tbsp. soy sauce
- 1 ⅓ large sweet onion, chopped Vidalia's
Instructions
- In a large skillet, brown pork in corn oil.
- Layer the pork, green pepper and onion in crock pot.
- In a small bowl, combine cornstarch with 3 tbsp. water, add remaining ingredients and pour over pork.
-
Cook on low for 4 hours or until tender.
Nutrition
- Sugar: 39g
- :
- Calcium: 37mg
- Calories: 439kcal
- Carbohydrates: 50g
- Cholesterol: 95mg
- Fat: 11g
- Fiber: 2g
- Iron: 1mg
- Potassium: 796mg
- Protein: 35g
- Saturated Fat: 2g
- Sodium: 418mg
- Vitamin A: 118IU
- Vitamin C: 22mg
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