Bring this Chinese take-out favorite to your table, straight from your crockpot.
How To Make Crockpot Sweet and Sour Chicken
Chicken thighs and chunks of vegetables in a sweet and sour sauce
Prep:
35 mins
Cook:
1 hr
Total:
1 hr 35 mins
Ingredients
- 6 boneless chicken thighs
- 1 ½ cup carrots
- ½ tsp. red pepper flakes, crushed
- 1 ⅓ cup sweet and sour sauce
- 20 oz pineapple chunks in juice, drained
- bell peppers , thawed and drained
- onions, thawed and drained
- 6 cups cooked rice
Instructions
- Place carrots in crock pot.
- Top with chicken, sprinkle with red pepper.
- Cook on low heat 6 hours or until chicken is no longer pink.
- Remove chicken from cooker; drain and discard liquid from cooker.
- Return chicken to cooker.
- Pour sweet and sour sauce over chicken; top with pineapple and stir-fry vegetables.
- Cook on high for 45-60 minutes or until carrots are tender.
- Serve with rice.
Nutrition
- Sugar: 24g
- :
- Calcium: 77mg
- Calories: 807kcal
- Carbohydrates: 99g
- Cholesterol: 166mg
- Fat: 29g
- Fiber: 4g
- Iron: 2mg
- Potassium: 781mg
- Protein: 35g
- Saturated Fat: 8g
- Sodium: 178mg
- Vitamin A: 8408IU
- Vitamin C: 17mg
Share your thoughts on this delicious Crockpot Sweet and Sour Chicken Recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments