How To Make Crockpot Spaghetti Squash with Shrimp
This crockpot recipe is a different style of cooking your favorite pasta dish. The spaghetti is added with a healthy combination of squash and shrimp. You can have all of your favorites in one dish.
Ingredients
- 1 spaghetti squash, large, or two smaller ones
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- ⅔ cup parmesan cheese
- ¾ cup shrimp, cooked
Instructions
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Cut squash in half and remove all seeds.
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Drizzle the olive oil on each half and season both.
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Add two cups water to the bottom of your crockpot and cook for 6 hours on low or 3 hours on high.
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Shred the squash with a fork and place in a bowl.
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Mix in the cheese then put the mixture back into the squash skins and place it back into the crockpot.
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Cook for another 30 minutes.
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Alternatively, you could place under a broiler in your oven for 5 minutes.
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Mix in the shrimp and top with additional cheese if desired.
Nutrition
- Sugar: 5g
- :
- Calcium: 202mg
- Calories: 152kcal
- Carbohydrates: 12g
- Cholesterol: 48mg
- Fat: 9g
- Fiber: 3g
- Iron: 1mg
- Potassium: 205mg
- Protein: 8g
- Saturated Fat: 3g
- Sodium: 330mg
- Vitamin A: 291IU
- Vitamin C: 4mg
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