How To Make Crockpot Shredded Chicken
Make mealtime extra special by serving this tender and flavorful shredded chicken slow-cooked in a crockpot. Add some vegetables or herbs and let it cook.
Preparation: 5 minutes
Cooking: 2 hours
Total: 2 hours 5 minutes
Serves:
Ingredients
- 4chicken breast
- ½onion
- 1cupchicken broth
- ½tspseasoned salt,or to taste
- ¼tsppepper,or to taste
- ½tspItalian seasoning,or to taste
- fresh herbs a few sprigs
Instructions
-
In the bottom of the crockpot, layer onion, chicken breast, seasonings, and herbs. Add broth.
-
Cook on High for 2 ½ to 3 hours.
-
Using 2 forks, shred chicken. Stir in some of the juices/broth.
Nutrition
- Calories: 164.32kcal
- Fat: 8.43g
- Saturated Fat: 2.42g
- Trans Fat: 0.09g
- Monounsaturated Fat: 3.50g
- Polyunsaturated Fat: 1.77g
- Carbohydrates: 1.95g
- Fiber: 0.21g
- Sugar: 0.82g
- Protein: 19.03g
- Cholesterol: 56.58mg
- Sodium: 243.98mg
- Calcium: 15.32mg
- Potassium: 241.59mg
- Iron: 0.87mg
- Vitamin A: 25.53µg
- Vitamin C: 2.00mg
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