Mongolian Beef tastes great served over a bed of rice which would work perfectly to complete the meal. For a healthy alternative, serve over a bed of broccoli!
How To Make Crockpot Mongolian Beef
Prep:
5 mins
Cook:
3 hrs
Total:
3 hrs 5 mins
Ingredients
- 2.5 lb flank steak
- 2 tbsp olive oil, or sesame oil
- 2 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1/4 tsp chili flakes
- 3/4 cup soy sauce
- 3/4 cup water
- 1/2 cup brown sugar
Instructions
-
Cut the steak into strips.
-
Combine all ingredients to the slow cooker. Stir until steak is thoroughly coated.
-
Cook on high for 2-3 hours and serve.
Nutrition
- Sugar: 18g
- :
- Calcium: 66mg
- Calories: 392kcal
- Carbohydrates: 21g
- Cholesterol: 113mg
- Fat: 14g
- Fiber: 1g
- Iron: 4mg
- Potassium: 741mg
- Protein: 44g
- Saturated Fat: 5g
- Sodium: 1729mg
- Vitamin A: 25IU
- Vitamin C: 1mg
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