The comfort of the classic beef and potatoes with the ease of slow-cooking
How To Make Crockpot Layered Beef and Taters
A wonderful crockpot dish with tender cuts of beef layered with potatoes, blending with tomatoes, cream, and ultimately topped off with creamy cheese.
Prep:
15 mins
Cook:
8 hrs
Total:
8 hrs 15 mins
Ingredients
- 1 pound stew meat, cubed
- 1 can tomato sauce
- 1 can corn, drained
- 1/4 cup onion, minced
- 1 tsp. salt
- 1 tsp. pepper
- 3 cup potatoes, diced
- 1 1/2 cup sour cream
- 1/3 cup water
- 1 1/2 cup cheddar, grated
Instructions
- In skillet brown your hamburger, and drain well.
- Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper.
- Mix well! In bowl mix the sour cream and water.
- Spread potatoes and the thinned sour cream mixture over the beef.
- Top with grated cheese.
- Cover and cook on low for 7-10 hours.
Nutrition
- Sugar: 8g
- :
- Calcium: 236mg
- Calories: 382kcal
- Carbohydrates: 31g
- Cholesterol: 80mg
- Fat: 19g
- Fiber: 4g
- Iron: 3mg
- Potassium: 1015mg
- Protein: 23g
- Saturated Fat: 11g
- Sodium: 888mg
- Vitamin A: 984IU
- Vitamin C: 25mg
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