This quick and easy dinner has an Asian flair. It has Chinese vegetables, water chestnuts, and soy sauce. This crockpot ground beef recipe is super easy to make.
How To Make Crockpot Ground Beef Dinner
With just a handful of ingredients, you get this meaty and savory-flavored dish that takes you on a plane to Asian. The soy sauce and Chinese vegetables give this crockpot dish that distinct Asian taste.
Prep:
30 mins
Cook:
8 hrs
Total:
8 hrs 30 mins
Ingredients
- 2 lb ground beef, browned and drained
- 2 oz Lipton onion soup, 1 pkg
- 30 oz Chinese vegetables, 1 cans
- 4 oz water chestnuts, sliced and drained
- 10 ½ oz cream of mushroom soup, 1 can
- 10 ½ oz cream of chicken soup, 1 can
- 2 tbsp soy sauce
Instructions
- Put all the ingredients into crockpot.
- Cook on low for 8 hours.
- Serve with rice or chow mein noodles.
Nutrition
- Sugar: 1g
- :
- Calcium: 85mg
- Calories: 590kcal
- Carbohydrates: 34g
- Cholesterol: 114mg
- Fat: 35g
- Fiber: 7g
- Iron: 6mg
- Potassium: 899mg
- Protein: 36g
- Saturated Fat: 13g
- Sodium: 1964mg
- Vitamin A: 7288IU
- Vitamin C: 15mg
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