This tender beef recipe is simple to make and perfect for any kind of taco.
How To Make Crockpot Chuck Roast Tacos
Use a crockpot to make an awesome and flavorful Chuck Roast Taco Recipe. Let the harmony of spices, tender meat, and juicy veggies excite your taste buds!
Prep:
30 mins
Cook:
5 hrs
Total:
5 hrs 30 mins
Ingredients
- 2 1/2 lb of Chuck Roast
- 7 oz of Beef Broth
- 1 tbsp of Chili Powder
- 2 tsp of Ground Cumin
- 2 tsp of Onion Powder
- 1 Minced Garlic Clove
- 2 tbsp of Lime Juice
- 1 tsp of Salt
- 1 tsp of Pepper
- 2 Sliced Avocados
- 1/2 Cup of Sliced Cherry Tomatoes
- 1 Cup of Crumbled Chihuahua Cheese
- 1 Cup of Corn
- 1 Cup of Red Cabbage
Instructions
- Begin by greasing your crockpot, placing the roast in the crockpot, and pouring the beef broth and lime juice over the top of it.
- Then, mix together the chili powder, ground cumin, onion powder, garlic, lime juice, salt, and pepper in a small bowl and then pour it over the top of the meat as well.
- Cover your crockpot and cook it on high for about 5 hours.
- Once it’s cooked, remove the meat from the crockpot to shred it and remove any excess fat.
- Then, cook the now-shredded meat for another 30 minutes and drain it before serving it on warm tortillas with avocado, cherry tomatoes, chihuahua cheese, corn, and red cabbage
Nutrition
- Sugar: 2g
- :
- Calcium: 148mg
- Calories: 423kcal
- Carbohydrates: 11g
- Cholesterol: 113mg
- Fat: 29g
- Fiber: 5g
- Iron: 4mg
- Potassium: 871mg
- Protein: 33g
- Saturated Fat: 11g
- Sodium: 614mg
- Vitamin A: 740IU
- Vitamin C: 16mg
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