A can of coke gives the beef roast a sweet, brown sugar to taste. Have the ingredients cooked in the crockpot for a couple of hours and you’ll be able to serve up a feast during family dinners and potlucks.
How To Make Crockpot Beef Roast with Potatoes and Carrots
Prep:
5 mins
Cook:
8 hrs
Total:
8 hrs 5 mins
Ingredients
- 4 lb beef roast
- 1 envelope dry onion soup mix
- 1/2 cup water
- 1 can coke
- 1/2 tbsp ketchup
- 6 medium potatoes, peeled and cut up
- 1 lb carrots , peeled and cut up
- 1 cup celery, diced
Instructions
-
Spray the inside of the crockpot with a nonstick spray. Place roast in the pot, sprinkle with dry onion soup mix and add water. Other spices can be added according to taste preferences.
-
Cover and cook the roast on low for 3 hours. Add coke to crockpot after three hours and continue cooking on low. After five hours, add ketchup, potatoes, carrots and celery. Continue cooking on low for 8-10 hours.
Nutrition
- Sugar: 9g
- :
- Calcium: 89mg
- Calories: 589kcal
- Carbohydrates: 42g
- Cholesterol: 156mg
- Fat: 26g
- Fiber: 6g
- Iron: 6mg
- Potassium: 1676mg
- Protein: 48g
- Saturated Fat: 12g
- Sodium: 656mg
- Vitamin A: 9558IU
- Vitamin C: 35mg
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