Name: Crock Pot Spicy Beef with Black Eyed Peas Recipe
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 1
Cuisine: American
Ingredients: 1 ½ lbs boneless beef chuck roast; 9 oz frozen black-eyed peas; 4 oz green chilies; 1 can condensed bean with bacon soup; ½ cup water; 1 tsp garlic powder; 1 tsp paprika; 2 carrots; 1 onion; salt; pepper

Crock Pot Spicy Beef with Black Eyed Peas Recipe

Recipes.net Team Modified: November 12, 2023

The tender beef in this recipe soaks up the flavor of the chilies and the black eyed peas.

How To Make Crock Pot Spicy Beef with Black Eyed Peas

Tender beef chuck roast and frozen black eyed peas in a crockpot

Prep: 5 mins

Cook: 10 hrs

Total: 10 hrs 5 mins

Serves:

Ingredients

1 ½ lbs boneless beef chuck roast, trimmed of fat
9 oz frozen black-eyed peas, slightly thawed
4 oz green chilies, diced
1 can condensed bean with bacon soup
½ cup water
1 tsp garlic powder
1 tsp paprika
2 carrots, peeled and sliced
1 onion, sliced
salt
pepper , to taste

Instructions

In your crockpot, combine soup, green chilies, water, garlic powder, paprika, black-eyed peas, carrots, and onion.
Mix to blend well.
Place roast down into mixture, covering top with some of it.
Cover and cook on LOW setting for 10 hrs.
Stir in salt and pepper to taste