Simple recipes are our specialty and we make sure to make them as simple as can be. This is a delicious aromatic pot roast recipe that falls apart in your mouth. It’s very simple to make with no complicated ingredients.
How To Make Crock Pot Roast
A simple pot roast that’s aromatic and flavorful cooked the simple way using a crock pot.
Prep:
5 mins
Cook:
6 hrs
Total:
6 hrs 5 mins
Ingredients
- 1 boneless chuck roast
- 1 envelope dry onion soup mix
- 10 ½ oz cream of chicken soup
- 1 cup water
- 2 tbsp. Italian dressing
- 1 can beef broth
- 1 pkg. brown gravy, (0.87 oz)
- salt
- pepper
Instructions
- Place the roast in the crock pot.
- Mix onion soup mix and cream of chicken soup; spread all over roast.
- Gently add 1 cup of water.
- Cook 2-3 hours on high.
- Add all other ingredients.
- (Optional) Add carrots, potatoes, celery, onions, etc. Cook on low about 6 hours rather than on high.
- Using two forks, pull roast apart.
- Serve over or with rice or mashed potatoes, using the remaining juices as gravy to pour over roast.
Nutrition
- Sugar: 1g
- :
- Calcium: 35mg
- Calories: 263kcal
- Carbohydrates: 6g
- Cholesterol: 81mg
- Fat: 16g
- Fiber: 1g
- Iron: 3mg
- Potassium: 457mg
- Protein: 23g
- Saturated Fat: 6g
- Sodium: 995mg
- Vitamin A: 82IU
- Vitamin C: 1mg
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