How To Make Crock-Pot Pork Chops
Pork chops simply flavored with garlic, onion, salt and pepper are slow-cooked with beef broth until tender, juicy, and extremely flavorful.
Preparation: 5 minutes
Cooking: 3 hours
Total: 3 hours 5 minutes
Serves:
Ingredients
- 2lbspork chops,boneless
- 1packetpork gravy mix
- ½tsponion powder
- ½tspgarlic powder
- 1cupbeef broth
- pepper,to taste
- 2tbspcornstarch,(plus 2 tbsp cold water)
- ¼cupheavy cream
Instructions
-
Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.
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Add in the pork (submerge it in the liquid as best as possible).
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Cook on High for 3 to 4 hours or Low for 6 to 8 hours.
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In a small bowl, mix the cornstarch and cold water together. Add it to the slow cooker, along with the cream.
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Let it cook for a few minutes until the sauce thickens up.
Nutrition
- Calories: 522.66kcal
- Fat: 29.76g
- Saturated Fat: 11.53g
- Trans Fat: 0.21g
- Monounsaturated Fat: 11.31g
- Polyunsaturated Fat: 3.31g
- Carbohydrates: 5.95g
- Fiber: 0.37g
- Sugar: 0.77g
- Protein: 54.44g
- Cholesterol: 195.30mg
- Sodium: 264.83mg
- Calcium: 68.82mg
- Potassium: 1025.28mg
- Iron: 1.98mg
- Vitamin A: 66.53µg
- Vitamin C: 0.34mg
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