How To Make Crock Pot Chicken Taco Chili
Satisfy your craving with this crockpot taco chili recipe. This recipe is sought-after by chili enthusiasts and is best paired with multi-grain chips.
Preparation: 5 minutes
Cooking: 6 hours
Total: 6 hours 5 minutes
Serves:
Ingredients
- 1small onion,chopped
- 15½ozblack beans,(1 can) drained
- 15½ozkidney beans,(1 can) drained
- 8oztomato sauce,(1 can)
- 10ozfrozen corn kernels
- 10oztomatoes w/chilies,(2 cans) diced
- 4ozgreen chili peppers,chopped
- 1reduced sodium taco seasoning,(packet) or homemade
- 1tbspcumin
- 1tbspchili powder
- 3chicken breasts,(24 oz) boneless skinless
- ¼cupfresh cilantro,chopped
Instructions
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Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder, and taco seasoning in a slow cooker and mix well.
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Nestle the chicken in to completely cover and cook on Low for 8 to 10 hours or on High for 4 to 6 hours.
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A half an hour before serving, remove chicken, and shred.
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Return chicken to slow cooker and stir in.
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Top with fresh cilantro and your favorite toppings!
Nutrition
- Calories: 448.73kcal
- Fat: 6.73g
- Saturated Fat: 1.72g
- Trans Fat: 0.05g
- Monounsaturated Fat: 2.29g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 66.35g
- Fiber: 20.59g
- Sugar: 5.14g
- Protein: 32.95g
- Cholesterol: 33.41mg
- Sodium: 226.65mg
- Calcium: 148.91mg
- Potassium: 1670.84mg
- Iron: 7.63mg
- Vitamin A: 49.10µg
- Vitamin C: 20.90mg
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