How To Make Crock Pot Chicken Cacciatore
Unlike the traditional chicken cacciatore, this is a skin-off version that doesn’t need any deep-frying and is instead slow-cooked until tender.
Preparation: 10 minutes
Cooking: 5 hours
Total: 5 hours 10 minutes
Serves:
Ingredients
- 8chicken thighs,with the bone, skin removed
- 28oztomatoes
- ½red bell pepper,sliced into strips
- ½green bell pepper,sliced into strips
- ½large onion,sliced
- 1tspdried oregano
- 1bay leaf
- salt and fresh pepper,to taste
- ¼cupherbs,(such as basil or parsley), fresh, for topping
Instructions
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Season chicken with salt and black pepper and place in the slow cooker.
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Pour tomatoes over the chicken, top with onions and peppers, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
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Set crock pot to Low for 8 hours or High for 4 hours.
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When the timer beeps, remove lid and keep the crock pot on High for 1 hour to help it thicken.
Nutrition
- Calories: 458.58kcal
- Fat: 32.44g
- Saturated Fat: 8.82g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.44g
- Polyunsaturated Fat: 6.81g
- Carbohydrates: 7.62g
- Fiber: 2.44g
- Sugar: 3.53g
- Protein: 33.24g
- Cholesterol: 189.14mg
- Sodium: 741.38mg
- Calcium: 59.56mg
- Potassium: 696.73mg
- Iron: 3.50mg
- Vitamin A: 102.21µg
- Vitamin C: 30.34mg
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