How To Make Crock Pot Buffalo Chicken Celery Sticks
Enjoy slow-cooked chicken with our Crock Pot Buffalo Chicken Celery Sticks Recipe! Have celery sticks topped with chicken and creamy sauce in this recipe.
Serves:
Ingredients
- 2lbschicken breastboneless, skinless
- 1cupcayenne pepperhot sauce
- 1bunchcelery
- 1packetranch mix
- ⅔cupmayonnaise
- ⅔cupsour cream
- ⅔cupmilk
- 1tspdried parsley
- salt and pepperto taste
Instructions
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Place chicken in a 3-quart crockpot. Season with salt and pepper. Top with ½ cup of hot sauce. Cook on Low for 4 hours. Cook for 6 hours if frozen.
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Mix ranch mix, mayo, sour cream, and milk in a pint-size mason jar. Cover and refrigerate for at least 1 hour before serving.
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Once chicken is cooked, transfer to a bowl and shred. Add remaining ½ cup of hot sauce and mix to incorporate. Allow to cool.
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Remove celery stalks from the bunch and rinse well. Cut into 4-inch pieces and lay on a platter.
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Stuff celery with buffalo chicken mixture. Drizzle with ¼ cup ranch dressing stored in a mason jar, more hot sauce, and dried parsley.
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Serve immediately or chill for up to 4 hours. Enjoy!
Nutrition
- Calories: 555.02kcal
- Fat: 42.19g
- Saturated Fat: 10.90g
- Trans Fat: 0.16g
- Monounsaturated Fat: 12.65g
- Polyunsaturated Fat: 16.30g
- Carbohydrates: 11.39g
- Fiber: 4.50g
- Sugar: 3.94g
- Protein: 34.90g
- Cholesterol: 122.78mg
- Sodium: 630.73mg
- Calcium: 111.72mg
- Potassium: 771.52mg
- Iron: 2.43mg
- Vitamin A: 394.02µg
- Vitamin C: 11.96mg
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