Cream cheese and ranch make this dish flavorful and filling. Not to mention how the slow cooker tenderizes the red potatoes for a soft bite.
How To Make Creamy Red Potatoes and Chicken
A slow cooker dish that cooks chicken until tender and simmers it in a creamy and cheesy sauce along with tender potatoes.
Prep:
10 mins
Cook:
8 hrs
Total:
8 hrs 10 mins
Ingredients
- 1 ½ lb red potatoes, chunked
- 8 oz Neufchatel cheese
- 10 ¾ oz cream of potato soup
- 1 envelope ranch-style dressing mix
- 12 oz skinless chicken breast, cut into strips
Instructions
- Place potatoes in slow cooker.
- Beat together the cream cheese, soup and salad dressing mix.
- Stir in chicken strips and spread over potatoes (or just stir all together).
- Cover and cook on low 8 hours, or until potatoes are tender.
- Stir once after 5-6 hours.
- Stir before serving.
Nutrition
- Sugar: 2g
- :
- Calcium: 33mg
- Calories: 141kcal
- Carbohydrates: 13g
- Cholesterol: 33mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 419mg
- Protein: 9g
- Saturated Fat: 3g
- Sodium: 435mg
- Vitamin A: 185IU
- Vitamin C: 5mg
Have you tried this Creamy Red Potatoes and Chicken Recipe? Let us know how it turned out or share your own twist on this delicious dish in the Recipe Sharing forum!
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