Cream Cheese Crockpot Chicken Recipe

This is a meal for anyone who has the time to make it and for anyone who is super hungry. A great mixture of Italian dressing, garlic, onion, chicken broth, and cream cheese.

Cream Cheese Crockpot Chicken Recipe

How To Make Cream Cheese Crockpot Chicken

In this recipe, the tenderness of the chicken is smothered by a flavorful sauce made of cream cheese.

Prep: 30 mins
Cook: 7 hrs 45 mins
Total: 8 hrs 15 mins


  • 4 lb chicken thighs , without skin , ready to cook
  • 2 tbsp butter , or margarine , melted
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 oz Italian salad dressing mix
  • 1 can condensed cream of chicken soup,
  • 8 oz cream cheese , cubed
  • ½ cup chicken broth
  • 1 large onion , chopped
  • 2 tbsp chicken broth , to cook onion
  • 2 cloves garlic , minced


  1. Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer.
  2. Cover and cook on low for 6-7 hours.
  3. About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt and pepper and remaining chicken broth to the saucepan.
  4. Add the minced garlic and stir all ingredients until smooth.
  5. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
  6. Remove chicken to platter and stir sauce before putting in gravy bowl.


  • Sugar: 2g
  • :
  • Calcium: 58mg
  • Calories: 673kcal
  • Carbohydrates: 8g
  • Cholesterol: 256mg
  • Fat: 53g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 562mg
  • Protein: 40g
  • Saturated Fat: 17g
  • Sodium: 1127mg
  • Vitamin A: 759IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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