How To Make 4 Ingredient Crock Pot Ravioli
Preparation: 20 minutes
Cooking: 3 hours
Total: 3 hours 20 minutes
Serves:
Ingredients
- 1lbItalian sausage,(mild or hot)
- 45ozpasta sauce
- 4cupsmozzarella cheese
- 30ozcheese & spinach filled ravioli,uncooked
Instructions
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Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
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Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.
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Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
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Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.
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Repeat layers ending with cheese.
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Cover and cook on low 3-4 hours.
Nutrition
- Calories: 1013.89kcal
- Fat: 59.83g
- Saturated Fat: 30.71g
- Trans Fat: 0.01g
- Monounsaturated Fat: 20.06g
- Polyunsaturated Fat: 4.60g
- Carbohydrates: 65.55g
- Fiber: 4.89g
- Sugar: 11.09g
- Protein: 52.75g
- Cholesterol: 206.58mg
- Sodium: 2436.81mg
- Calcium: 961.99mg
- Potassium: 844.22mg
- Iron: 3.77mg
- Vitamin A: 349.00µg
- Vitamin C: 4.32mg
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