This yummy dish mixes a lot of flavors in your crockpot. The salmon is made very tender and is topped off with creamy Parmesan cheese. Don’t forget the dill on top for a truly great finishing taste!
How To Make Creamy Crockpot Salmon Pasta with Dill
Tender and flavorful salmon in a deliciously creamy pasta dish.
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- 1 lb salmon fillet, diced
- 1 lb spaghetti pasta, or linguine pasta, cooked and cooled
- 5½ oz yellow onions, chopped
- 2 cloves garlic, minced
- 1 cup seafood cream
- 14 oz asparagus soup, (1 can), condensed
- ⅓ cup parmesan cheese, grated or powdered
- 3 tbsp unsalted butter
- 1 tbsp dried dill
- salt and ground black pepper, to taste
For Garnish:
- ½ tsp parsley, per serving, chopped
Instructions
-
Spread the bottom of your slow cooker with butter, then add the rest of the ingredients except for salt and pepper.
-
Cover and cook on High for an hour.
-
Adjust seasoning to taste with salt and pepper.
-
Garnish with parsley and serve.
Nutrition
- Sugar: 5g
- :
- Calcium: 164mg
- Calories: 709kcal
- Carbohydrates: 90g
- Cholesterol: 91mg
- Fat: 20g
- Fiber: 4g
- Iron: 3mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 4g
- Potassium: 907mg
- Protein: 41g
- Saturated Fat: 8g
- Sodium: 195mg
- Trans Fat: 1g
- Vitamin A: 419IU
- Vitamin C: 4mg
Want to share your experience making this Creamy Crockpot Salmon Pasta with Dill Recipe or discuss tips and tricks? Join the conversation in our Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments