How To Make White Chicken Enchilada Casserole
Whip up a hearty serving of enchilada casserole for dinner tonight! It’s loaded with filling beans, chicken, and a filling sauce for a fuller meal.
Serves:
Ingredients
- 3tbspbutter
- 3tbspall-purpose flour
- 2cupschicken stock
- 4ozOld El Paso chopped green chiles
- ½tspground cumin
- 1cupGreek yogurt,plain or sour cream
- 24Old El Paso soft flour tortillas,halved
- 2cupschicken,cooked, shredded
- 14ozWhite Northern beans,rinsed and drained
- 3cupsPepper Jack cheese,shredded
- 1avocado,peeled, pitted and diced
- ¼cupfresh cilantro leaves,chopped
Instructions
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Preheat the oven to 375 degrees F.
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Grease a 9 x 13-inch baking pan with cooking spray, then set aside.
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Heat the butter in a large sauté pan over medium-high heat.
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Add the flour, then whisk to combine.
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Cook for 1 minute until lightly browned, stirring frequently.
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Add half of the chicken stock, then whisk until combined.
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Add the remaining chicken stock, green chilis, and cumin, then whisk until combined.
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Let the mixture continue heating for 2 to 3 minutes until it reaches a simmer and thickens slightly.
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Stir in the Greek yogurt, then whisk until combined. Remove from heat, then set aside.
To Assemble:
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Place 8 tortilla halves in the prepared baking pan to cover the bottom of the pan.
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Spread about ⅓ of the cream sauce evenly on top of the tortillas.
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Sprinkle half of the chicken on evenly on top of the sauce, followed by half of the beans, and 1 cup of shredded cheese.
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Repeat with a second layer of tortillas, cream sauce, chicken, beans and cheese.
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Add a final layer of just tortillas, cream sauce and cheese.
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Cover the casserole with aluminum foil.
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Bake for 20 minutes.
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Remove the aluminum foil, then bake for an additional 15 minutes, uncovered, until the cheese is melted and begins to brown around the edges and the casserole is cooked through.
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Remove the pan, then sprinkle the casserole with avocado and fresh cilantro.
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Serve warm, and enjoy!
Nutrition
- Calories: 860.10kcal
- Fat: 42.23g
- Saturated Fat: 17.43g
- Trans Fat: 0.23g
- Monounsaturated Fat: 16.06g
- Polyunsaturated Fat: 5.57g
- Carbohydrates: 85.33g
- Fiber: 6.87g
- Sugar: 8.82g
- Protein: 36.62g
- Cholesterol: 88.34mg
- Sodium: 1521.66mg
- Calcium: 665.73mg
- Potassium: 648.85mg
- Iron: 6.73mg
- Vitamin A: 178.64µg
- Vitamin C: 43.76mg
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