How To Make Vegetarian Corn Dog Casserole
Serves:
Ingredients
- 2tbspbutter
- 2cupscelery,thinly sliced
- 1½cupsgreen onion,sliced
- 1½lbsvegetarian hot dogs
- 2eggs,beaten
- 1½cupsmilk
- 2tspsage,rubbed
- ¼tspground black pepper
- 8½ozdry corn bread mix,(2 packages)
- 2cupscheddar cheese,shredded, divided
Instructions
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Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
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In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
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Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
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In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
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Bake uncovered in preheated oven for 30 minutes, until golden brown.
Nutrition
- Calories: 359.40kcal
- Fat: 21.38g
- Saturated Fat: 7.87g
- Trans Fat: 0.34g
- Monounsaturated Fat: 5.67g
- Polyunsaturated Fat: 4.02g
- Carbohydrates: 21.85g
- Fiber: 4.30g
- Sugar: 2.15g
- Protein: 20.09g
- Cholesterol: 57.64mg
- Sodium: 670.91mg
- Calcium: 240.99mg
- Potassium: 229.35mg
- Iron: 1.44mg
- Vitamin A: 112.03µg
- Vitamin C: 3.04mg
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