Tuna Noodle Casserole Recipe

Spiral pasta and crunch onions create a delightful texture in this casserole.


Tuna Noodle Casserole Recipe

How To Make Tuna Noodle Casserole Recipe

Prep: 5 mins
Cook: 11 mins
Total: 16 mins
Serves:

Ingredients

  • 10 ¾ oz Condensed Cream of Mushroom Soup
  • 1 ¼ cup milk
  • 3 cup rotini pasta, hot cooked
  • 12.5 oz tuna, drained and flaked
  • 1 ⅓ cup French’s French Fried Onions
  • 10 oz frozen peas and carrots
  • ½ cup cheddar cheese, shredded

Instructions

  1. In 2 quart microwave dish, mix soup and milk. 

  2. Stir in pasta, tuna 2/3 C. French fried onions, vegetables and cheese.

  3. Cover, microwave 10 minutes, or until hot, stirring once.

  4. Top with 2/3 C. onions, microwave 1 minute

Nutrition

  • Sugar: 3g
  • :
  • Calcium: 117mg
  • Calories: 274kcal
  • Carbohydrates: 29g
  • Cholesterol: 29mg
  • Fat: 10g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 303mg
  • Protein: 17g
  • Saturated Fat: 5g
  • Sodium: 547mg
  • Vitamin A: 3523IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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