Spiral pasta and crunch onions create a delightful texture in this casserole.
How To Make Tuna Noodle Casserole Recipe
Prep:
5 mins
Cook:
11 mins
Total:
16 mins
Ingredients
- 10 ¾ oz Condensed Cream of Mushroom Soup
- 1 ¼ cup milk
- 3 cup rotini pasta, hot cooked
- 12.5 oz tuna, drained and flaked
- 1 ⅓ cup French’s French Fried Onions
- 10 oz frozen peas and carrots
- ½ cup cheddar cheese, shredded
Instructions
-
In 2 quart microwave dish, mix soup and milk.Â
-
Stir in pasta, tuna 2/3 C. French fried onions, vegetables and cheese.
-
Cover, microwave 10 minutes, or until hot, stirring once.
-
Top with 2/3 C. onions, microwave 1 minute
Nutrition
- Sugar: 3g
- :
- Calcium: 117mg
- Calories: 274kcal
- Carbohydrates: 29g
- Cholesterol: 29mg
- Fat: 10g
- Fiber: 2g
- Iron: 2mg
- Potassium: 303mg
- Protein: 17g
- Saturated Fat: 5g
- Sodium: 547mg
- Vitamin A: 3523IU
- Vitamin C: 4mg
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