I grew up with this casserole and now I make it for my kids too. It’s a family favorite! It can be made during any season and the recipe can easily be doubled.
How To Make Teeny's Mexican Casserole
Prep:
20 mins
Cook:
30 mins
Total:
50 mins
Ingredients
- 1 lb ground turkey , or meat
- 1 pkg corn tortillas, 12 count
- 1 can cream of mushroom soup , or celery soup
- 3 cup cheddar cheese, shredded
- 1 can green chilies, chopped
- onions , to taste
- salt and pepper , to taste
- Mrs. Dash , to taste
- cumin , to taste
- ¼ cup milk
Instructions
-
Brown ground beef or turkey in frying pan. Add the spices, onions, and chilies.
-
Meanwhile, in a large bowl, add the soup, and tear up corn tortillas in small pieces. Add 1-2 cups of cheese as you please.
-
Combine meat and tortilla mixture. Stir well. Add the milk in as well and mix again.
-
Pour into a 9x13-inch greased baking pan, top with the rest of the cheese, and bake in moderate oven at 350 degrees for 20-30 minutes.
Nutrition
- Sugar: 2g
- :
- Calcium: 317mg
- Calories: 273kcal
- Carbohydrates: 5g
- Cholesterol: 78mg
- Fat: 16g
- Fiber: 1g
- Iron: 1mg
- Potassium: 267mg
- Protein: 26g
- Saturated Fat: 10g
- Sodium: 691mg
- Vitamin A: 451IU
- Vitamin C: 5mg
Share your thoughts on the Copycat Teeny's Mexican Casserole Recipe in the Recipe Sharing forum section. Join the discussion and let us know if you've tried this recipe or have any tips to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments