A perfect casserole to serve at any family gathering. Just mix sweet potatoes with the crunchiness of pecans.
How To Make Sweet Potato and Pecan Casserole
Sweet potato casserole is a Thanksgiving staple and it even tastes better with the added crunch of chopped pecans.
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 3 cups sweet potatoes, cooked , mashed
- ½ cup sugar
- 2 eggs, beaten
- ¼ tsp salt
- ¼ cup margarine, melted
- ½ cup milk
- ½ tsp vanilla extract
- ½ cup brown sugar, firmly packed
- ⅓ cup all-purpose flour
- 1 cup pecans, chopped
- 3 tbsp margarine, melted
Instructions
-
Combine potatoes, sugar, eggs, salt, the ¼ cup margarine, milk, and vanilla.
-
Spoon into an ungreased 1 to 1 ½ quart baking dish.
-
Combine brown sugar, flour, nuts and the remaining 3 tablespoons of margarine, spread over sweet potato mixture.
-
Bake at 350 degrees F for 35 minutes.
Nutrition
- Sugar: 29g
- :
- Calcium: 62mg
- Calories: 363kcal
- Carbohydrates: 43g
- Cholesterol: 42mg
- Fat: 20g
- Fiber: 3g
- Iron: 1mg
- Potassium: 278mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 243mg
- Vitamin A: 7608IU
- Vitamin C: 1mg
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