How To Make Super Chicken Casserole
This chicken casserole is a warm dish loaded with flavorful stuffing, vegetables, and filling chicken. It’s then topped off with cheese for a gooey finish!
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- ½cupPepperidge Farm® Herb Seasoned Stuffing
- 2tbspparmesan cheese
- 2tbspbutter
- 1canCampbell’s® Condensed Cream of Broccoli Soup
- 1cupmilk
- ½cupmozzarella cheese
- ¼tspgarlic powder
- 1tspground black pepper
- 1cupelbow pasta
- 2cupschicken,cooked
- turkey
- 1pkgfrozen peas and carrots
Instructions
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Heat the oven to 400 degrees F.
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Stir the stuffing, Parmesan cheese and butter in a medium bowl. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.
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Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
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Bake for 5 minutes or until the stuffing mixture is golden brown.
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Serve and enjoy!
Nutrition
- Calories: 253.10kcal
- Fat: 14.16g
- Saturated Fat: 6.89g
- Trans Fat: 0.15g
- Monounsaturated Fat: 4.57g
- Polyunsaturated Fat: 1.56g
- Carbohydrates: 16.70g
- Fiber: 1.32g
- Sugar: 3.06g
- Protein: 14.59g
- Cholesterol: 53.00mg
- Sodium: 247.74mg
- Calcium: 179.02mg
- Potassium: 248.64mg
- Iron: 0.88mg
- Vitamin A: 159.07µg
- Vitamin C: 17.85mg
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