How To Make Spinach Bacon Egg Casserole
Rich, creamy, fluffy, and savory- these are just some words that best describe this egg casserole, it has two kinds of cheese, bacon, spinach, and onion.
Serves:
Ingredients
- 8eggs
- ¾cupwhole milk
- 1tspgarlic salt
- ¼tspground black pepper
- ½lbbacon
- 1red bell pepper,chopped
- ¼cuponion,minced
- 10ozfrozen spinach,(1 package) thawed and drained, chopped
- ½: 5px; letter-spacing: 2px”>¼cupasiago cheese,finely shredded
Instructions
-
Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan.
-
Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
-
Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
-
Saute red bell pepper and onion in the same skillet over medium-high heat for 5 to 10 minutes until tender.
-
Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture.
-
Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
-
Bake in the preheated oven for about 35 to 45 minutes until a knife inserted in the center comes out clean.
Nutrition
- Calories: 172.58kcal
- Fat: 13.32g
- Saturated Fat: 5.27g
- Trans Fat: 0.04g
- Monounsaturated Fat: 5.19g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 3.30g
- Fiber: 0.82g
- Sugar: 1.78g
- Protein: 9.78g
- Cholesterol: 127.64mg
- Sodium: 267.37mg
- Calcium: 137.21mg
- Potassium: 265.75mg
- Iron: 1.36mg
- Vitamin A: 198.65µg
- Vitamin C: 19.55mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
