Spinach Bacon Egg Casserole Recipe

Spinach Bacon Egg Casserole Recipe

How To Make Spinach Bacon Egg Casserole

Rich, creamy, fluffy, and savory- these are just some words that best describe this egg casserole, it has two kinds of cheese, bacon, spinach, and onion.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 8eggs
  • ¾cupwhole milk
  • 1tspgarlic salt
  • ¼tspground black pepper
  • ½lbbacon
  • 1red bell pepper,chopped
  • ¼cuponion,minced
  • 10ozfrozen spinach,(1 package) thawed and drained, chopped
  • ½cupmonterey jack cheese,shredded
  • ¼cupasiago cheese,finely shredded


  1. Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan.

  2. Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.

  3. Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.

  4. Saute red bell pepper and onion in the same skillet over medium-high heat for 5 to 10 minutes until tender.

  5. Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture.

  6. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.

  7. Bake in the preheated oven for about 35 to 45 minutes until a knife inserted in the center comes out clean.


  • Calories: 172.58kcal
  • Fat: 13.32g
  • Saturated Fat: 5.27g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 5.19g
  • Polyunsaturated Fat: 1.91g
  • Carbohydrates: 3.30g
  • Fiber: 0.82g
  • Sugar: 1.78g
  • Protein: 9.78g
  • Cholesterol: 127.64mg
  • Sodium: 267.37mg
  • Calcium: 137.21mg
  • Potassium: 265.75mg
  • Iron: 1.36mg
  • Vitamin A: 198.65µg
  • Vitamin C: 19.55mg
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