Easy to layer, easy to bake, easy to eat!
How To Make Seven Layer Casserole
This seven layer casserole is super easy to make and will be enough to feed the whole family.
Prep:
15 mins
Cook:
1 hr 30 mins
Total:
1 hr 45 mins
Ingredients
- 1 cup white rice
- 1 can whole kernel corn , with juice
- ½ jar spaghetti sauce
- ½ cup onions , chopped
- ½ cup green peppers, chopped
- 1 lb raw ground beef, crumbled on top
- ½ jar spaghetti sauce
- ¼ cup water
Instructions
-
Preheat oven to 375 degrees F.
-
Layer the ingredients in the order listed above, with the rice as the bottom and the second half of spaghetti sauce as the last layer.
-
You can sprinkle the water on top to keep it moist.
-
Cover and bake for 1 hour.
- Bake uncovered for 30 minutes.
- Serve with green salad and crusty French bread.
Nutrition
- Sugar: 7g
- :
- Calcium: 48mg
- Calories: 447kcal
- Carbohydrates: 46g
- Cholesterol: 64mg
- Fat: 19g
- Fiber: 3g
- Iron: 4mg
- Potassium: 849mg
- Protein: 21g
- Saturated Fat: 7g
- Sodium: 864mg
- Vitamin A: 644IU
- Vitamin C: 24mg
Share your thoughts on the Seven Layer Casserole Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments