How To Make Savory Oatmeal Breakfast Casserole
Oatmeal is mixed with basil and feta cheese in this breakfast casserole dish. The dish itself is made ready with whipped cream. It’s a surprising treat.
Serves:
Ingredients
- 1cupwater,more if needed
- ½cupsteel-cut oats
- ¼cuptomatoes,diced
- ¼cupfresh basil,chopped
- 1tspsalt
- ½tspground black pepper
- 2eggs
- 2tbspheavy whipping cream
- ¼cupcrumbled feta cheese
Instructions
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Preheat oven to 375 degrees F.
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Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
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Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
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Bake in the preheated oven until cooked through, about 30 minutes.
Nutrition
- Calories: 242.43kcal
- Fat: 15.08g
- Saturated Fat: 7.84g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.45g
- Polyunsaturated Fat: 1.63g
- Carbohydrates: 16.30g
- Fiber: 2.30g
- Sugar: 2.13g
- Protein: 11.43g
- Cholesterol: 197.20mg
- Sodium: 552.19mg
- Calcium: 149.13mg
- Potassium: 214.51mg
- Iron: 2.01mg
- Vitamin A: 169.79µg
- Vitamin C: 3.18mg
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