Name: Savory Oatmeal Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 1 cup water; ½ cup steel-cut oats; ¼ cup tomatoes; ¼ cup fresh basil; 1 tsp salt; ½ tsp ground black pepper; 2 eggs; 2 tbsp heavy whipping cream; ¼ cup crumbled feta cheese

savory-oatmeal-breakfast-casserole-recipe

How To Make Savory Oatmeal Breakfast Casserole

Oatmeal is mixed with basil and feta cheese in this breakfast casserole dish. The dish itself is made ready with whipped cream. It’s a surprising treat.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1cupwater,more if needed
½cupsteel-cut oats
¼cuptomatoes,diced
¼cupfresh basil,chopped
1tspsalt
½tspground black pepper
2eggs
2tbspheavy whipping cream
¼cupcrumbled feta cheese

Instructions

Preheat oven to 375 degrees F.
Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
Bake in the preheated oven until cooked through, about 30 minutes.