Savory Oatmeal Breakfast Casserole Recipe

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Erik Schmidt Modified: March 21, 2022
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Savory Oatmeal Breakfast Casserole Recipe

How To Make Savory Oatmeal Breakfast Casserole

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Oatmeal is mixed with basil and feta cheese in this breakfast casserole dish. The dish itself is made ready with whipped cream. It’s a surprising treat.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Serves:

Ingredients

  • 1cupwater,more if needed
  • ½cupsteel-cut oats
  • ¼cuptomatoes,diced
  • ¼cupfresh basil,chopped
  • 1tspsalt
  • ½tspground black pepper
  • 2eggs
  • 2tbspheavy whipping cream
  • ¼cupcrumbled feta cheese

Instructions

  1. Preheat oven to 375 degrees F.

  2. Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.

  3. Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.

  4. Bake in the preheated oven until cooked through, about 30 minutes.

Nutrition

  • Calories: 242.43kcal
  • Fat: 15.08g
  • Saturated Fat: 7.84g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 4.45g
  • Polyunsaturated Fat: 1.63g
  • Carbohydrates: 16.30g
  • Fiber: 2.30g
  • Sugar: 2.13g
  • Protein: 11.43g
  • Cholesterol: 197.20mg
  • Sodium: 552.19mg
  • Calcium: 149.13mg
  • Potassium: 214.51mg
  • Iron: 2.01mg
  • Vitamin A: 169.79µg
  • Vitamin C: 3.18mg
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