Hamburgers are usually paired with crispy fries, but this casserole pairs hamburger meat with smooth mashed potatoes. This recipe throws together ground meat, potatoes, and other savory flavors for a unique potluck casserole.
How To Make Savory Hamburger Casserole
A delightful recipe that you can do even on a busy weekday! This incredibly flavorful and juicy hamburger casserole is perfect for those who fancy a feast without the hassle.
Prep:
5 mins
Cook:
55 mins
Total:
1 hr
Ingredients
- 1 box mashed potatoes
- salt, to taste
- 2 tbsp margarine
- 1 ½ lb lean ground beef
- 1 onion, large, chopped
- 3 garlic cloves, minced
- 8 oz fresh mushrooms
- 1 can condensed tomato soup, (10 oz)
- salt , to taste
- seasoned pepper, to taste
- 1 ½ cups cheddar cheese, shredded
Instructions
- Prepare mashed potatoes according to box instructions.
- In a large skillet, saute ground beef, onion, and garlic until meat is browned.
- Add mushrooms and cook until tender. Drain fat.
- Stir in soup and mushrooms; season with salt and pepper.
-
Simmer for 2 minutes until mushrooms are tender.
-
Pour into a greased 2-quart casserole.
- Spoon mashed potatoes over the beef mixture, and sprinkle cheese over all.
-
Bake, uncovered, in a 350 degree F oven for about 35 minutes, until mixture is bubbly and cheese begins to brown.
Nutrition
- Sugar: 6g
- :
- Calcium: 229mg
- Calories: 360kcal
- Carbohydrates: 13g
- Cholesterol: 100mg
- Fat: 19g
- Fiber: 1g
- Iron: 3mg
- Potassium: 875mg
- Protein: 34g
- Saturated Fat: 9g
- Sodium: 496mg
- Vitamin A: 663IU
- Vitamin C: 10mg
Share your thoughts on this savory hamburger casserole recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance the dish!
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