How To Make Reuben-Pierogie Casserole
Perfect to pair with a creamy soup or salad, this Reuben Pierogie casserole is cheesy and easy to make in less than an hour. Perfect for quick meal prep.
Serves:
Ingredients
- 2tbspsoftened butter
- 17ozfrozen pierogies,(1 package)
- 16ozsauerkraut,(½ can) drained
- ¼lbdeli corned beef,sliced, chopped
- 8slicesswiss cheese,(1 oz)
- 1cupthousand island salad dressing
- ½cuprye bread crumbs
Instructions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with softened butter.
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Arrange the frozen pierogies into the prepared baking dish. Sprinkle the sauerkraut over top then layer with the corned beef and Swiss cheese.
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Spread the salad dressing over the Swiss cheese and sprinkle evenly with the bread crumbs. Wrap the dish with aluminum foil.
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Bake in the preheated oven for 20 minutes. Remove the aluminum foil and continue baking until hot and bubbly for 10 to 20 minutes more.
Nutrition
- Calories: 675.33kcal
- Fat: 57.74g
- Saturated Fat: 20.83g
- Trans Fat: 0.23g
- Monounsaturated Fat: 17.00g
- Polyunsaturated Fat: 16.33g
- Carbohydrates: 19.19g
- Fiber: 3.90g
- Sugar: 5.16g
- Protein: 22.14g
- Cholesterol: 82.09mg
- Sodium: 1234.00mg
- Calcium: 505.37mg
- Potassium: 353.26mg
- Iron: 2.91mg
- Vitamin A: 172.90µg
- Vitamin C: 24.32mg
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