This quick and easy dish has a little bit of everything. With a combination of meal, potatoes, cheese and a crunchy topping it’s a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.
How To Make Potato Burger Casserole
A wonderful recipe that can be easily made in a pinch during any day of the week! A delicious casserole of ground beef with a creamy and savory sauce, then ultimately topped with crispy potatoes
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 5 red potatoes, boiled and mashed
- 1 cup sour cream
- 2 tbsp butter
- ½ cup Half & Half
- salt and pepper , to taste
- 1 ½ lb hamburger meat
- 1 yellow onion, large, chopped
- 2 tsp Worcestershire sauce
- 3 tbsp taco sauce
- salt and pepper , to taste
- 2 cups cheddar cheese, shredded
- 12 oz French fried onions
Instructions
-
Preheat oven to 350 degrees F.
-
Boil potatoes, leaving skins on for approximately 25 minutes.
- Potatoes are done when you can poke a fork in them and it comes out easily.
- While potatoes are boiling, brown hamburger in skillet.
- Add onions and saute until clear but not browned.
- Add Worchestershire sauce, taco sauce, salt and pepper.
- Thoroughly mix together and set aside.
- Once potatoes are done, drain water completely.
- Mash potatoes with skins until smooth.
- Add sour cream, butter, Half & Half, salt and pepper.
- Mix together.
- In a small 8x8-inch or 9x9-inch pan, spoon meat mixture and spread on bottom of pan.
- Next, spread the potato mixture on top of meat.
- Sprinkle cheese on top and distribute evenly over potatoes.
- Bake in oven for 15 minutes or until cheese is melted.
- Take out of oven and add French onions on top.
- Bake an additional 5 minutes.
-
Remove from the oven and let stand for 5 to 10 minutes.
- Serve with a tossed salad.
Nutrition
- Sugar: 8g
- :
- Calcium: 569mg
- Calories: 1592kcal
- Carbohydrates: 85g
- Cholesterol: 221mg
- Fat: 115g
- Fiber: 5g
- Iron: 6mg
- Potassium: 1911mg
- Protein: 51g
- Saturated Fat: 53g
- Sodium: 1515mg
- Vitamin A: 1300IU
- Vitamin C: 26mg
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