How To Make Pepperoni Pizza Casserole
No need to choose between pasta and pizza! This pizza casserole is made with egg noodles, pepperoni, ground beef, and spaghetti sauce for a divine combo.
Serves:
Ingredients
- 1lbground beef
- 8ozegg noodles,(1 package) uncooked
- 16ozspaghetti sauce,(1 jar) or as needed
- 2¼ozblack olives,(1 can) sliced, drained
- 2½ozmushrooms,(1 can) sliced, drained
- 8ozpepperoni,(1 package) sliced, coarsely chopped
- 20ozmozzarella cheese,shredded, divided
Instructions
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Preheat oven to 375 degrees F.
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Cook the ground beef in a skillet over medium heat for about 10 minutes until no longer pink, breaking the meat apart into crumbles as it cooks.
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Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water for about 5 minutes until cooked through yet slightly firm; drain.
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Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and ½ of the mozzarella cheese in a large mixing bowl.
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Spoon the mixture into a 9×13-inch baking dish and top with remaining cheese. Cover the dish with foil.
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Bake in the preheated oven for 30 to 45 minutes until the casserole is bubbling.
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Serve and enjoy.
Nutrition
- Calories: 657.20kcal
- Fat: 44.11g
- Saturated Fat: 20.09g
- Trans Fat: 1.15g
- Monounsaturated Fat: 16.06g
- Polyunsaturated Fat: 2.57g
- Carbohydrates: 27.01g
- Fiber: 2.30g
- Sugar: 4.54g
- Protein: 36.69g
- Cholesterol: 158.05mg
- Sodium: 1342.43mg
- Calcium: 456.48mg
- Potassium: 564.19mg
- Iron: 3.59mg
- Vitamin A: 167.01µg
- Vitamin C: 1.59mg
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