How To Make Pennsylvania Dutch Ham and Noodle Casserole
A classic dish from the olden days, this ham and noodle casserole is a combination of ham cubes, onions, and noodles in a creamy cheese sauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 2cupsham
- 1onion
- 1canCampbell’s® Condensed Cream of Mushroom Soup
- 2cupscheddar cheese
- 5cupsegg noodles
Instructions
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Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
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Stir the soup in the saucepan and heat to a boil. Reduce the heat to low.
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Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
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Serve with glazed carrots or other vegetables of choice!
Nutrition
- Calories: 757.76kcal
- Fat: 43.66g
- Saturated Fat: 18.20g
- Trans Fat: 0.85g
- Monounsaturated Fat: 15.16g
- Polyunsaturated Fat: 5.81g
- Carbohydrates: 47.56g
- Fiber: 2.63g
- Sugar: 2.71g
- Protein: 42.67g
- Cholesterol: 174.13mg
- Sodium: 2137.92mg
- Calcium: 486.34mg
- Potassium: 621.91mg
- Iron: 3.15mg
- Vitamin A: 183.17µg
- Vitamin C: 2.31mg
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