No one wants to make a huge breakfast in the morning when you have guests over, but most people want to impress. This easy casserole can be made ahead of time and is ideal for feeding a crowd.
How To Make Make-Ahead Apple Butter French Toast Casserole
You can make a tasty and filling breakfast for your whole family with this casserole recipe. It is easy to make and you can make this ahead too.
Ingredients
- 6 cups bread, cubed (Italian and sourdough works best)
- 7 eggs
- 2 cups milk
- 1 Tbsp vanilla extract
- 2 tsp cinnamon
- ¼ cup apple butter
- ¼ cup brown sugar, for topping
Instructions
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Cut the bread into 1” cubes. Crusty bread works best.
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In a large bowl, mix together the eggs, milk, vanilla, cinnamon, and apple butter.
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Place the bread in a baking dish and pour the egg mixture over it.
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Cover and refrigerate overnight.
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In the morning, preheat your oven to 350 degrees F uncovered and top with brown sugar.
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Bake for 35 to 45 minutes until golden brown and cooked through.
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Serve with maple syrup, honey, or more apple butter.
Nutrition
- Sugar: 48g
- :
- Calcium: 707mg
- Calories: 1242kcal
- Carbohydrates: 205g
- Cholesterol: 299mg
- Fat: 24g
- Fiber: 16g
- Iron: 14mg
- Potassium: 958mg
- Protein: 51g
- Saturated Fat: 8g
- Sodium: 2011mg
- Vitamin A: 613IU
- Vitamin C: 1mg
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