How To Make Loaded Potato Meatloaf Casserole
Serve a loaded dinner with this meatloaf casserole made with seasoned ground beef and a layer of creamy potato topped with cheese and bacon.
Serves:
Ingredients
- 1½lbsground beef,(85/15)
- ¼yellow onion,finely chopped
- ⅔cupseasoned dry breadcrumbs
- ⅓cupwhole milk,plus ½ cup
- 1large egg,lightly beaten
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- 2lbspotatoes,peeled and cut into 1-inch chunks
- ⅓cupunsalted butter
- 1tspkosher salt
- ¼tspcoarse ground black pepper
- ½cupbacon bits,cooked and crumbled
- 1cupcheddar cheese,shredded
Instructions
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Preheat oven to 375 degrees F.
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In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt and pepper then press into a 9×9-inch baking dish.
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Bake uncovered for 15 minutes, then remove and drain any excess fat.
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While the meatloaf is cooking add potatoes with just enough water to cover to a pot and bring to a boil on high heat. Cook for 15 minutes.
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Drain the water and add the milk, butter, salt, and pepper mashing it all together until creamy.
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Spread over the meatloaf and top with cheese and bacon.
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Bake for an additional 15 minutes, until the bacon is sizzling, cheese is bubbling, and the mashed potatoes are slightly crispy.
Nutrition
- Calories: 705.95kcal
- Fat: 46.44g
- Saturated Fat: 21.37g
- Trans Fat: 2.01g
- Monounsaturated Fat: 16.88g
- Polyunsaturated Fat: 2.25g
- Carbohydrates: 36.80g
- Fiber: 4.00g
- Sugar: 2.93g
- Protein: 34.44g
- Cholesterol: 172.50mg
- Sodium: 809.06mg
- Calcium: 235.18mg
- Potassium: 1076.34mg
- Iron: 4.32mg
- Vitamin A: 169.31µg
- Vitamin C: 30.17mg
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