For the lady who wanted pierogies. Here’s my solution to a more involved original prep! It’s delicious. You get the same short dumpling feels but by putting it in a casserole dish. Our pierogi recipe combines a layer of noodles, cottage cheese, mashed potatoes, and onions
How To Make Lazy Pierogi Casserole
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- 15 lasagna noodles
- 2 cup cottage cheese
- 1 egg
- ⅛ tsp. onion salt
- 1 cup cheddar cheese
- 2 cup potatoes, mashed
- ¼ tsp. salt
- ¼ tsp. onion salt
- 1 cup margarine, scant
- 1 cup onion, chopped
Instructions
- Cook noodles; drain and towel dry.
-
Mix cottage cheese, egg, and onion salt.
-
Spread over a layer of noodles in a 9x13" pan.
- Cover with layer of noodles.
- Mix potatoes, salt, onion salt, pepper, and grated cheese.
- Spread over second layer of noodles.
- Top with third layer of noodles.
- Melt margarine and sauté onion.
- Spread over top layer of noodles.
- Bake 30 minutes at 350 degrees, covered.
- Let stand 10 minutes before cutting.
- Serve with sour cream.
Nutrition
- Sugar: 3g
- :
- Calcium: 119mg
- Calories: 376kcal
- Carbohydrates: 35g
- Cholesterol: 29mg
- Fat: 21g
- Fiber: 2g
- Iron: 1mg
- Potassium: 304mg
- Protein: 12g
- Saturated Fat: 6g
- Sodium: 474mg
- Vitamin A: 840IU
- Vitamin C: 8mg
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