Name: Hashbrown Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 20 oz hash browns; 1 lb sausage; ¼ cup onion; ½ red bell pepper; ½ green bell pepper; 8 eggs; 12 oz evaporated milk; ½ tsp Italian Seasoning; salt and pepper; 2 cups Cheddar Cheese

Hashbrown Breakfast Casserole Recipe

Everett Dean Modified: November 12, 2023

How To Make Hashbrown Breakfast Casserole

Start your day right with a yummy breakfast casserole! It’s loaded with tasty hashbrown, savory sausages and creamy cheese for a well-balanced meal.

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

20ozhash browns,shredded, thawed
1lbsausage,cooked, crumbled and drained
¼cuponion,finely diced
½red bell pepper,diced
½green bell pepper,diced
8eggs
12ozevaporated milk,1 can
½tspItalian seasoning,or your favorite herbs/spices, optional
salt and pepper,to taste
2cupscheddar cheese

Instructions

Preheat oven to 350 degrees F.
Brown the sausage and drain the fat
Combine the eggs, evaporated milk, salt, pepper, and Italian seasoning in a bowl. Whisk until smooth.
Set aside ½ cup cheese for the topping.
Place remaining ingredients in a 9 x 13-inch baking pan.
Pour the egg mixture over the mixture and top with the remaining cheese.
Bake for 55 to 65 minutes or until cooked through.