How To Make Hash Brown Potato Casserole
.For a different way of serving potatoes, try this hash brown potato casserole with a creamy combination of cheese, sour cream, and potato soup.
Preparation: 10 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 40 minutes
Serves:
Ingredients
- vegetable cooking spray
- 1baghash-brown potatoes
- 1cupcheddar cheese
- 2cupssour cream
- 2cansCampbell’s® Condensed Cream of Potato Soup
- 1onion
- ½cupparmesan cheese,grated
- ground black pepper
Instructions
-
Spray a 3-quart shallow baking dish with the cooking spray. Stir all the ingredients in a large bowl and spread the mixture into the baking dish. Cover.
-
Bake at 350 degrees F for 1½ hours or until the potatoes are tender and the top is lightly browned.
Nutrition
- Calories: 299.09kcal
- Fat: 20.82g
- Saturated Fat: 12.10g
- Trans Fat: 0.19g
- Monounsaturated Fat: 5.35g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 18.43g
- Fiber: 2.00g
- Sugar: 3.75g
- Protein: 10.40g
- Cholesterol: 53.81mg
- Sodium: 724.07mg
- Calcium: 307.10mg
- Potassium: 370.93mg
- Iron: 0.76mg
- Vitamin A: 178.48µg
- Vitamin C: 7.07mg
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