How To Make Hamburger Casserole
This hamburger casserole recipe is an easy meal that has ground beef, tomatoes, and pasta sauce to make a perfectly seasoned and comforting dish.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 6ozegg noodles
- 1lblean ground beef
- 1small onion,diced
- 1cupfrozen mixed vegetables
- 14ozpasta sauce,canned or jarred
- 14oztomatoes,diced and drained
- Salt and pepper,to taste
- 1tspMcCormick Oregano Leaves
- ½tspMcCormick Basil Leaves
- ¼tspMcCormick Garlic Powder
- 2cupscheddar cheese,divided
Instructions
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Preheat oven to 375 degrees F.
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Cook egg noodles according to package directions. Drain and rinse.
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Brown ground beef and onion over medium-high heat. Drain any fat.
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Add pasta sauce, diced tomatoes, frozen vegetables, oregano, basil, garlic powder and salt & pepper. Simmer for 3 to 4 minutes to allow flavors to blend.
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Combine noodles, meat sauce and 1 cup of cheese in a 2½-quart casserole dish.
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Top with remaining cheese and bake for 20 to 22 minutes or until cheese is melted and bubbly.
Nutrition
- Calories: 552.59kcal
- Fat: 32.52g
- Saturated Fat: 14.76g
- Trans Fat: 1.43g
- Monounsaturated Fat: 11.04g
- Polyunsaturated Fat: 1.85g
- Carbohydrates: 34.46g
- Fiber: 4.32g
- Sugar: 6.62g
- Protein: 30.36g
- Cholesterol: 123.69mg
- Sodium: 725.03mg
- Calcium: 361.67mg
- Potassium: 776.68mg
- Iron: 3.88mg
- Vitamin A: 213.41µg
- Vitamin C: 12.96mg
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