How To Make Ham and Cheese Croissant Breakfast Casserole
Wake up to a tasty, filling meal with this breakfast casserole. It’s made with croissant pieces tossed with eggs, milk, and spices, plus pieces of ham.
Serves:
Ingredients
- 8large eggs
- 1½cupswhole milk
- 2tspground mustard
- 2tbspbrown sugar,packed
- 1tspkosher salt
- ½tspcoarse ground black pepper
- ¼tspground nutmeg
- 2cupscheddar cheese,shredded
- 2stalksgreen onions,sliced
- 6large croissants,cut into 1-inch cubes
- 2cupscooked ham,diced
Instructions
-
Preheat oven to 350 degrees F and spray a 9×13-inch baking dish with vegetable oil spray.
-
Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, cheese, and green onions in a large bowl.
-
Add in the croissant pieces and toss gently until the mixture is well combined.
-
Add half the mixture to the baking dish then sprinkle in half the ham pieces.
-
Add the rest of the croissant mixture and top with the remaining ham.
-
Cover with foil and bake for 30 minutes.
-
Remove foil and bake for 20 minutes to brown the croissants and finish cooking the custard filling.
Nutrition
- Calories: 368.36kcal
- Fat: 22.68g
- Saturated Fat: 11.09g
- Trans Fat: 0.27g
- Monounsaturated Fat: 7.10g
- Polyunsaturated Fat: 1.89g
- Carbohydrates: 20.77g
- Fiber: 1.01g
- Sugar: 7.05g
- Protein: 19.57g
- Cholesterol: 194.24mg
- Sodium: 752.21mg
- Calcium: 221.12mg
- Potassium: 275.89mg
- Iron: 1.71mg
- Vitamin A: 195.52µg
- Vitamin C: 0.56mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
