Grilled Cheese Sausage Breakfast Casserole Recipe

Preheat oven to 375 degrees F.

Cook the breakfast sausage in a large pan on medium-high heat for 4 to 5 minutes or until browned well, breaking it apart while cooking. Remove the pork and drain the fat.

Add 1 tablespoon of butter to the pan on medium heat.

Whisk 10 eggs with ¼ cup of milk, salt, and pepper, then add it to the pan. Scramble the eggs until just set.

In a 9×13-inch pan line, the first 6 slices of toast and top each piece of bread with a slice of cheese.

Add in the sausage, then the cooked eggs, and top with a piece of cheese.

Mix the remaining 8 eggs, ¾ cups milk, and ground mustard in a medium bowl, then pour it over the pan gently.

Top with the remaining slices of bread.

Melt the remaining 3 tablespoons of butter and brush it onto the tops of the bread.

Bake for 20 minutes, covered with foil.

Remove the foil and bake for an additional 20 minutes.