How To Make Green Bean Cheese Potato Pie
All the goodness of some classic rustic ingredients is in this potato pie. This savory casserole has some green beans, cheddar, and fried onions.
Serves:
Ingredients
- 1pkgMorningstar Farms® Grillers Prime® Veggie Burgers
- 3cupsfrozen hash browns,shredded
- 2cupsfrozen green beans,french-cut
- 1cancheddar cheese soup
- ½cupmilk
- 1canfrench fried onions
- ½tspsalt
- ¼tsppepper
- 1tbspsoy sauce
- ½cupcheddar cheese,shredded
Instructions
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Cut Morningstar Farms® Grillers Prime® Veggie Burgers into pieces. Set aside.
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Coat bottom and side of 9-inch pie plate with vegetable cooking spray. Evenly line plate with hash browns. Bake at 450 degrees F about 25 minutes or until golden brown. Remove from oven and reduce oven temperature to 350 degrees F.
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Combine veggie burgers, green beans, soup, milk, 1 cup onions, salt, pepper, and Soy sauce. Place mixture in hot hash brown crust. Top with cheese and remaining onions.
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Bake at 350 degrees F about 20 minutes or until thoroughly heated. Serve hot.
Nutrition
- Calories: 370.95kcal
- Fat: 19.56g
- Saturated Fat: 6.98g
- Trans Fat: 0.13g
- Monounsaturated Fat: 6.77g
- Polyunsaturated Fat: 4.34g
- Carbohydrates: 38.40g
- Fiber: 4.61g
- Sugar: 3.25g
- Protein: 10.67g
- Cholesterol: 25.84mg
- Sodium: 954.25mg
- Calcium: 200.45mg
- Potassium: 678.04mg
- Iron: 1.45mg
- Vitamin A: 169.32µg
- Vitamin C: 15.98mg
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